Precut Machine Operator (Richmond)

Keany Produce, Inc.; Richmond (VA); Hybrid; USD 23,000 - 25,000; Full time

Job summary

Emerald Isle Foods LLC in Richmond, VA, seeks a Pre-Cut Machine Operator to run the machine-cut packaging line, ensure quality fruits and vegetables, and maintain sanitation standards. The role requires standing for long periods, lifting up to 60 lbs, and working in a 38°F damp production area.

You will follow GMPs, operate with supervision as needed, and support production with knowledge of unprocessed products while aiming for high production volumes and minimal waste.

Qualifications

• Minimum of 2 years of experience in food preparation or food processing, preferably within the produce industry.
• General knowledge of Good Manufacturing Practices (GMPs) and procedures in a produce food preparation environment.
• Ability to follow instructions and established guidelines while performing job functions under immediate supervision.
• Ability to repeatedly lift up to 60 lbs.

Responsibilities

• Produce specialty machine-cut products from the Pre-Cut product line.
• Maintain knowledge of unprocessed products within the Pre-Cut product line.
• Uphold Pre-Cut's high-quality standards, including cut sizes, consistency, color, and ripeness of finished products.
• Demonstrate attention to food safety, sanitation, and operational safety while working with industrial food processing equipment.
• Maintain cross-functional knowledge of daily production operations.

Skills

Letters, numbers, symbols recognition

GMP knowledge

Ability to follow instructions

Physical stamina

Education

High school diploma or equivalent

Job description

# Production Machine Operator EIFEmerald Isle Foods LLC - Richmond, VA 23234## OverviewSalary Range$17.00 Hourly## Description**Schedule:** Sunday through Friday, starting at 6:30 AM until production is complete.**Job Purpose/Objective**The Pre-Cut Machine Operator is a multifunctional production employee responsible for operating the entire machine-cut packaging line using proper production methods. The primary objective is to produce high volumes of high-quality machine-cut fruits and vegetables. This role requires extensive product knowledge and adherence to quality standards with minimal supervision from the Pre-Cut Supervisor or Manager. The operator is also responsible for standard food service duties, including proper sanitation practices within the Pre-Cut Department.**Essential Job Functions*** Produce specialty machine-cut products from the Pre-Cut product line.* Maintain knowledge of unprocessed products within the Pre-Cut product line.* Uphold Pre-Cut's high-quality standards, including cut sizes, consistency, color, and ripeness of finished products.* Demonstrate attention to food safety, sanitation, and operational safety while working with industrial food processing equipment.* Maintain cross-functional knowledge of daily production operations.* Work with minimal supervision and seek or accept guidance from supervisors as needed.**Working Conditions/Job Environment****Physical Demands*** Requires repeated stooping and bending.* Frequent lifting and carrying of boxed, bagged, and tubbed fruits and vegetables weighing up to 60 lbs.* Requires continuous standing for extended periods.**Environmental Conditions*** Working in a 38°F damp environment processing area for 8–12 hours.## Qualifications**Qualifications*** Ability to recognize letters, numbers, and symbols.* Minimum of 2 years of experience in food preparation or food processing, preferably within the produce industry.* General knowledge of Good Manufacturing Practices (GMPs) and procedures in a produce food preparation environment.* Ability to follow instructions and established guidelines while performing job functions under immediate supervision.* Ability to repeatedly lift up to 60 lbs.**Preferred Qualifications*** High school diploma or equivalent.* 2–4 years of experience in food preparation or food processing, preferably within the produce industry.* Advanced knowledge of Good Manufacturing Practices (GMPs) and procedures in a produce food preparation environment.* Ability to follow instructions and established guidelines while performing job functions under moderate to limited supervision.* Bilingual preferred.