Produce Manager: Lead Fresh Ops & Team Growth

Mother's Market & Kitchen; Huntington Beach (CA); On-site; USD 42,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision

Life insurance

In-store discounts

Job summary

Mother’s Market & Kitchen in Huntington Beach is seeking a Produce Manager to oversee daily operations of the produce department, ensuring quality, freshness and customer satisfaction. You will lead a team, manage inventory, and contribute to store success.

Responsibilities include supervising staff, coordinating training, monitoring product displays, and improving department performance while upholding safety and cleanliness in varied temperatures and shifts.

Qualifications

• Retail produce experience required.
• Supervisory experience preferred.
• English verbal proficiency required.
• Ability to lift up to 70 pounds.
• Comfortable working in varying temperatures.

Responsibilities

• Lead daily operations: Oversee produce department workflows; manage inventory, pricing, and product placement.
• Support & develop staff: Coordinate training, manage schedules, and provide leadership to team members.
• Ensure quality standards: Monitor product freshness, remove spoilage, and maintain cleanliness.
• Track performance: Review sales and labor metrics; implement strategies to meet department goals.
• Enhance merchandising: Create attractive produce displays and execute product placement strategies.
• Take initiative: Step into staff roles as needed, including opening, closing, and covering shifts.

Skills

Produce management

Supervisory experience

Customer service

English proficiency

Physical stamina

Weight handling

Job description

Mother’s Market & Kitchen in Huntington Beach is seeking a Produce Manager to oversee daily operations of the produce department, ensuring quality, freshness and customer satisfaction. You will lead a team, manage inventory, and contribute to store success.

Responsibilities include supervising staff, coordinating training, monitoring product displays, and improving department performance while upholding safety and cleanliness in varied temperatures and shifts.