Produce Manager - FT

Clarks Market Inc; Arizona; In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Dental insurance

Vision insurance

401k with match

Life insurance

Employee assistance

Employee discount

Ski pass discount

Paid time off

Descrizione del lavoro

Clarks Market Inc in Arizona seeks a Produce Department Manager to lead daily operations, ensure product quality, and deliver exceptional customer service. You will supervise staff, manage inventory, train teammates, and drive sales and profitability while maintaining food safety standards.

This full-time role requires flexibility for evenings and weekends, with a focus on merchandising, waste reduction, and customer satisfaction in a busy grocery environment.

Competenze

• High school diploma or equivalent required.
• 3+ years supervisory experience in grocery/produce.
• Strong knowledge of produce handling and seasonal availability.
• Excellent leadership and communication skills.
• Able to work evenings, weekends, and holidays.

Mansioni

• Supervise produce department staff, schedule training, and evaluations.
• Ensure food safety and sanitation compliance.
• Maintain product quality, freshness, stock rotation.
• Provide exceptional customer service and product recommendations.
• Plan seasonal displays and merchandising to maximize sales.
• Monitor inventory, counts, and vendor orders.

Conoscenze

Produce knowledge

Leadership

Inventory management

Customer service

Staff training

Formazione

High school diploma or equivalent

Business or retail management education (preferred)

Descrizione del lavoro

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.The Produce Department Manager is responsible for overseeing the daily operations of the produce department, ensuring a high level of product quality, customer service, and merchandising. This role involves managing inventory, training staff, and achieving sales and profitability goals.Key Responsibilities:Department Management:Supervise and lead produce department staff, including scheduling, training, and performance evaluations as requested.Ensure compliance with all food safety and sanitation regulations.Maintain high standards of product quality and freshness.Oversee the proper storage, handling, and rotation of produce items to minimize waste.Provide exceptional customer service by addressing customer inquiries, resolving complaints, and offering product recommendations.Ensure that the produce department is clean, organized, and visually appealing.Monitor customer preferences and trends to adjust inventory and displays accordingly.Manage inventory levels to ensure adequate stock without overstocking or understocking.Order produce from suppliers and vendors.Conduct regular inventory counts and audits to maintain accurate records.Develop and implement merchandising strategies to maximize sales and profitability.Plan and execute seasonal and promotional displays to attract customers.Monitor sales performance and adjust strategies as needed to meet sales targets.Food Safety Management Certification.Minimum 18 years of age or olderHigh school diploma or equivalent; additional education in business or retail management is a plus.3 plus years of experience in a supervisory role within a grocery store or produce department.Strong knowledge of produce items, including handling, storage, and seasonal availability.Excellent leadership and team-building skills.Strong organizational and multitasking abilities.Good communication and interpersonal skills.Ability to work a flexible schedule, including evenings, weekends, and holidays.Work Environment:This position involves working in a grocery store environment, which may include exposure to varying temperatures, humidity, and handling of produce items.The role requires the ability to perform physical tasks, including lifting, bending, and standing for extended periods.