Produce Manager

Jetro Restaurant Depot; Austin (TX); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan with Employer

Paid Time Off (PTO)

Six (6) Paid Company Holidays

Tuition Reimbursement Program

Supplemental Benefits

Job summary

Jetro Restaurant Depot in Austin, TX is seeking a Produce Manager to oversee all aspects of the produce department, including inventory control, quality, merchandising, and team performance. The role focuses on freshness, accuracy, and adherence to company standards to support sales and customer satisfaction.

This position requires coordinating daily operations, maintaining inventory, and guiding staff in a fast-paced environment to deliver excellent produce quality and service.

Qualifications

• Experience in produce, grocery, retail, or warehouse operations.
• Strong inventory control, rotation, and stock management.
• Ability to identify product quality issues and ensure proper handling standards.
• Experience leading or overseeing team operations in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Basic proficiency in Microsoft Excel or similar tools.

Responsibilities

• Oversee daily operations of the produce department to ensure product availability, quality, and presentation.
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices.
• Ensure all produce is handled, stored, and displayed in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and support department staff to ensure adherence to company procedures and operational standards.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern.
• Support receiving processes by ensuring incoming product is properly checked for quality and accuracy.
• Maintain overall department cleanliness, organization, and compliance with applicable regulations.

Skills

Inventory control

Team leadership

Organization

Problem-solving

Stock management

Tools

Microsoft Excel

Job description

Job Summary

The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ensures that produce operations align with company standards, maintain high levels of product freshness, and support overall sales and customer satisfaction.

Job Details

Job Summary

The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ensures that produce operations align with company standards, maintain high levels of product freshness, and support overall sales and customer satisfaction.

Key Responsibilities

• Oversee daily operations of the produce department to ensure product availability, quality, and presentation
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
• Ensure all produce is handled, stored, and displayed in accordance with company and food safety standards
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
• Supervise and support department staff to ensure adherence to company procedures and operational standards
• Coordinate merchandising, signage, and product displays to support sales and customer engagement
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern
• Support receiving processes by ensuring incoming product is properly checked for quality and accuracy
• Maintain overall department cleanliness, organization, and compliance with applicable regulations

Qualifications

• Previous experience in produce, grocery, retail, or warehouse operations
• Strong understanding of inventory control, product rotation, and stock management
• Ability to identify product quality issues and ensure proper handling standards
• Experience leading or overseeing team operations in a fast-paced environment
• Strong organizational and problem-solving skills
• Basic proficiency in Microsoft Excel or similar tools

Preferred Qualifications

• Experience managing produce or perishable inventory
• Familiarity with food safety standards and audit expectations
• Background in high-volume distribution or wholesale environments

Benefits & Perks

• Medical, Dental, and Vision Insurance Coverage
• 401(k) Retirement Plan with Employer Match
• Paid Time Off (PTO) in accordance with company policy
• Six (6) Paid Company Holidays
• Tuition Reimbursement Program (subject to eligibility and plan guidelines)
• Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
• Competitive and Comprehensive Benefits Package Designed to Support You and Your Family