Produce Lead: Customer-Driven Dept Ops

Outpost Natural Foods

Milwaukee (WI)

Presencial

USD 22.000 - 33.000

A tiempo parcial

14 días+

Una candidatura completa en un minuto

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Descripción de la vacante

Outpost Natural Foods in Milwaukee, WI seeks a Produce Lead to ensure top service and proper receiving and storage of all produce deliveries. The role supports a well maintained, clean, and efficient produce department on a fast paced retail floor.

You will supervise produce staff, manage stocking, labeling, and inventory processes, and help maintain sanitation standards. Weekend and evening shifts are common in this role.

Formación

  • Outstanding customer service skills
  • Knowledge of produce preferred
  • Experience in stocking, ordering, and receiving in a retail setting
  • Ability to delegate work duties and motivate staff
  • Attention to detail and strong organizational skills
  • Ability to manage multiple demands and work under time pressure
  • Willingness to learn and take on new responsibilities
  • Calm under pressure and objective judgment
  • Regular, predictable attendance
  • Excellent English communication skills
  • Ability to read and comprehend instructions
  • Ability to follow procedures and policies
  • Ability to work in a fast-paced environment

Responsabilidades

  • Customer service: treat customers with respect and provide friendly, informative service.
  • Produce department responsibilities: manage stock, receive deliveries, log invoices, rotate stock, label and store products, maintain clean displays, assist with inventory.
  • All staff duties: follow company policies, keep the store orderly, maintain a positive attitude, perform other tasks as assigned.

Descripción del empleo

Outpost Natural Foods in Milwaukee, WI seeks a Produce Lead to ensure top service and proper receiving and storage of all produce deliveries. The role supports a well maintained, clean, and efficient produce department on a fast paced retail floor.

You will supervise produce staff, manage stocking, labeling, and inventory processes, and help maintain sanitation standards. Weekend and evening shifts are common in this role.

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