Produce Lead & Dept. Supervisor

Outpost

Mequon (WI)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Job summary

Outpost in Mequon, WI is seeking a Produce Clerk to ensure top-tier service and proper receiving and storage of produce deliveries. Maintain clean, well-stocked displays and assist customers while supporting the Produce Manager in daily operations.

The role requires produce knowledge, ability to supervise staff, and strict adherence to safety and sanitation standards in a fast-paced retail setting including weekends and evenings.

Qualifications

  • Knowledge of produce preferred.
  • Experience in stocking, ordering and receiving in a retail setting.
  • Ability to delegate work and motivate staff.
  • Attention to detail and good organizational skills.
  • Ability to handle multiple demands and time pressures.
  • Willingness to learn and take on new responsibilities.
  • Regular attendance and effective English communication.

Responsibilities

  • Provide courteous, informative service to customers.
  • Manage produce department operations and stock levels.
  • Handle inquiries and resolve customer questions.
  • Assist with ordering, receiving, labeling, and invoicing.
  • Maintain clean, rotated, organized displays and backstock.
  • Log invoices and track markdowns and losses.
  • Ensure sanitation and safety standards in handling food.
  • Oversee department staff and delegate duties.
  • Attend department meetings and perform other duties as assigned.

Skills

Produce knowledge
Stocking experience
Ordering
Delegation
Attention to detail
Multi-tasking
English communication
Reading instructions
Following procedures
Fast-paced environment

Job description

Outpost in Mequon, WI is seeking a Produce Clerk to ensure top-tier service and proper receiving and storage of produce deliveries. Maintain clean, well-stocked displays and assist customers while supporting the Produce Manager in daily operations.

The role requires produce knowledge, ability to supervise staff, and strict adherence to safety and sanitation standards in a fast-paced retail setting including weekends and evenings.

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