Produce & Floral Specialist: Fresh, Fast-Paced Guest Experience

Fresh Market Inc.; Nags Head (NC); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Team member discount

Early wage access

401K with company match

Financial wellness program

Job summary

The Fresh Market is seeking a Produce & Floral Specialist to manage the produce, floral and gift center sections with emphasis on freshness, rotation, and presentation. You will uphold product quality, assist guests, and collaborate with department leadership to ensure promotions and inventory readiness.

This role requires attention to detail, the ability to multitask, and a commitment to exceptional guest service.

Qualifications

• 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure all produce, floral & gift center products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of produce, floral & gift center items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Execute planograms and maintain accurate product placement and signage.
• Support front-end operations during peak business times as a cashier or in other areas.
• Engage guests with a friendly, helpful approach when on the sales floor.

Skills

Retail operations

Attention to detail

Multitasking

Customer service

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management technology

AI-enabled retail tools

Job description

The Fresh Market is seeking a Produce & Floral Specialist to manage the produce, floral and gift center sections with emphasis on freshness, rotation, and presentation. You will uphold product quality, assist guests, and collaborate with department leadership to ensure promotions and inventory readiness.

This role requires attention to detail, the ability to multitask, and a commitment to exceptional guest service.