Produce Department Manager - Growth & Team Leadership

Food Lion; Virginia; On-site; USD 55,000 - 75,000; Full time

Job summary

Food Lion in Virginia seeks a Produce Department Manager to lead department associates, hire and train staff, and drive performance in line with company goals. You will manage daily labor, coaching, and ensure a first-class customer experience while upholding safety and sanitation standards.

The role requires strong leadership, organizational skills, and the ability to utilize company tools and financial reports to meet budgeted results.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability to lead and direct others.
• Willingness to learn multiple tasks and technical requirements of the job.
• Must meet physical requirements of the position.

Responsibilities

• Manage the Produce Department, including hiring, training and developing department associates.
• Supervise performance and conduct timely performance appraisals for direct reports.
• Daily management of labor and coaching to meet productivity expectations.
• Provide leadership to promote a culture aligned with Food Lion Guiding Principles and Strategy.
• Assist in achieving budgeted financial and operating results.
• Ensure excellent customer service and a positive shopping experience for customers.
• Control department expenses through ordering, supplies, and equipment care.
• Monitor safety, food safety, and department sanitation standards.
• Maintain department appearance, quality and assortment in line with policies.
• Coordinate scheduling, ordering, and use of business information systems.

Skills

People leadership

Customer service

Interpersonal skills

Communication skills

Store operations knowledge

Education

High school diploma or equivalent

Certified Food Safety Manager (or ability to obtain within 90 days)

Job description

Food Lion in Virginia seeks a Produce Department Manager to lead department associates, hire and train staff, and drive performance in line with company goals. You will manage daily labor, coaching, and ensure a first-class customer experience while upholding safety and sanitation standards.

The role requires strong leadership, organizational skills, and the ability to utilize company tools and financial reports to meet budgeted results.