Produce Department Leader — Fresh, Service & Growth

Caraluzzis Markets

Bethel (CT)

Vor Ort

USD 42.000 - 56.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Healthcare (medical, dental, vision)
401(k) with matching
Tuition reimbursement
Student loan assistance
Paid vacation
Paid sick time
Paid holidays
Career growth

Zusammenfassung

Caraluzzi's Markets in Bethel, CT is seeking a Produce Team Leader to oversee daily Produce and Floral operations with emphasis on quality, service, and efficiency.

The role requires strong leadership, 5+ years in produce with management experience, and the ability to train and develop staff in a fast-paced environment. Weekend availability is expected, with comprehensive benefits offered.

Qualifikationen

  • 5+ years of produce experience with prior management experience.
  • Strong communication, organizational, and leadership skills.
  • Positive attitude and ability to work with customers, employees, and management.
  • Ability to work independently and as part of a team.
  • Weekend, holiday, and flexible scheduling availability.

Aufgaben

  • Oversee daily operations of the Produce Department for efficiency and organization.
  • Maintain proper inventory levels and minimize waste while ensuring freshness.
  • Ensure high standards of product quality, presentation, and department appearance.
  • Provide exceptional customer service and respond to questions and requests.
  • Train, develop, and motivate department staff.
  • Monitor performance and ensure company standards are followed.
  • Additional knowledge of floral operations is preferred.
  • Other duties as assigned.

Kenntnisse

Communication
Leadership
Produce knowledge
Customer service
Team management

Jobbeschreibung

Caraluzzi's Markets in Bethel, CT is seeking a Produce Team Leader to oversee daily Produce and Floral operations with emphasis on quality, service, and efficiency.

The role requires strong leadership, 5+ years in produce with management experience, and the ability to train and develop staff in a fast-paced environment. Weekend availability is expected, with comprehensive benefits offered.

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