Produce Department Lead – Growth, Quality & Team Leadership

Brookshire Grocery Co.

Texas

Hybrid

USD 36,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Medical, Vision, Dental, RX coverage
Paid time off
401(k) with company match
Employee discounts
Scholarships and educational support

Job summary

Brookshire Grocery Co. is seeking an Assistant Produce Manager to oversee stock and quality in the produce and floral departments, ensuring promotions and high service standards. The role involves training partners, inventory reviews, and maintaining a clean, safe workspace.

The ideal candidate has a high school diploma or GED, with Food Handler and Manager Food Safety certifications, and can work in a fast-paced retail setting. 18+ required, 21+ to drive for company business.

Qualifications

  • High school Diploma or GED with 1+ year related experience, or equivalent.
  • Food Handler and Manager Food Safety certifications required.
  • Must be 18+; 21+ to drive for Company business.
  • Ability to operate in a fast-paced retail environment.

Responsibilities

  • Maintain stock levels and quality of produce and floral items.
  • Assist with inventory management and promotions.
  • Train and develop partners; schedule and direct work.
  • Provide friendly customer service and respond to inquiries.
  • Ensure safe, clean, and sanitary work environment.
  • Operate equipment and adhere to safety procedures.

Skills

Produce department operations
Inventory management
Customer service
Team collaboration

Education

High school Diploma or GED
Food Handler certification
Manager Food Safety certification

Tools

In-store ordering machine
Inventory management software
Scheduling software
Pallet jack (manual/electric)

Job description

Brookshire Grocery Co. is seeking an Assistant Produce Manager to oversee stock and quality in the produce and floral departments, ensuring promotions and high service standards. The role involves training partners, inventory reviews, and maintaining a clean, safe workspace.

The ideal candidate has a high school diploma or GED, with Food Handler and Manager Food Safety certifications, and can work in a fast-paced retail setting. 18+ required, 21+ to drive for company business.

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