Produce Department Lead: Customer Experience & Growth

Jobtome; Carnation (OR); On-site; USD 42,000 - 62,000; Full time

Job summary

Jobtome is seeking a Produce Department Manager to lead a busy grocery section in Oregon. You will oversee daily operations, maintain product quality and freshness, manage scheduling, and work with store management to achieve sales goals while upholding safety and company values.

You will train associates, communicate clearly, monitor pricing, handle inventory, and ensure compliance with health regulations such as food handler permits. Bilingual skills are a plus.

Qualifications

• Excellent oral and written communication skills.
• Ability to handle stressful situations and maintain composure.
• Current food handler permit required upon employment.
• Basic math skills for cashiering and inventory tasks.

Responsibilities

• Promote trust and respect among associates with a positive attitude.
• Establish department performance goals and empower associates to meet targets.
• Develop scheduling to manage customer volume and service levels.
• Train associates and participate in performance appraisals.
• Maintain product quality and freshness, and manage inventory processes.
• Plan promotions with store management and monitor in-store promotions.
• Ensure proper temperatures and food safety practices across the department.
• Prepare seasonal critiques and assist with budget, expense control and P&L reviews.
• Update shelf tags, price changes, and CAO training for staff.
• Provide excellent customer service by answering questions and suggesting products.

Skills

Excellent communication

Basic math

Stay calm under pressure

Food handler permit

Education

High School Diploma or GED

Job description

Jobtome is seeking a Produce Department Manager to lead a busy grocery section in Oregon. You will oversee daily operations, maintain product quality and freshness, manage scheduling, and work with store management to achieve sales goals while upholding safety and company values.

You will train associates, communicate clearly, monitor pricing, handle inventory, and ensure compliance with health regulations such as food handler permits. Bilingual skills are a plus.