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A leading company seeks a produce department team member to ensure exceptional guest service through activities such as stocking and preparing produce displays. Candidates should possess an outgoing personality and the ability to lift and stand for extended periods. This role is vital to maintaining product quality and freshness, and involves effective communication with both guests and management.
To provide excellent guest service through produce department activities.
1. Provides polite, friendly greetings and interactions with all guests.
2. Prepares produce for display on the sales floor.
3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
4. Maintains freshness and quality of produce product for sale.
5. Assists with unloading of product upon delivery.
6. Provides guest service with product knowledge, preparation, and product weighing.
7. Maintains sanitation standards in the backroom, cooler and sales area.
8. Communicate guest requests to management.
9. Communicate temperature breakdowns to management.
10. Performs front-porch duties to ensure “no noticeable wait.”
11. Perform all other duties as assigned by management.
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
4. Ability to read and understand information and direction.
5. Effective communication and guest service skills.
6. Ability to bend, kneel and stand for extended periods of time.
7. Must be at least 18 years old.
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