Produce Clerk PT

Lowes Foods, LLC; Little River (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise de détail alimentaire bien établie recherche un employé pour le département de produits, se concentrant sur l'excellence du service client. Le candidat idéal aura une personnalité amicale, sera capable de travailler en équipe, et devra maintenir des normes de qualité et de propreté élevées. Ce poste engageant offre une prime horaire supplémentaire pendant la période estivale.

Qualifications

• Personnalité amicale et accueillante.
• Doit avoir au moins 18 ans.
• Capacité à travailler en équipe et à communiquer efficacement.

Responsibilities

• Fournit des salutations et des interactions amicales avec tous les clients.
• Prépare les produits pour l'affichage sur le point de vente.
• Maintient la qualité de la production en vente.

Skills

Communication

Service client

Travail en équipe

Job description

Overview

To provide excellent guest service through produce department activities.

Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25!

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests.

2. Prepares produce for display on the sales floor.

3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.

4. Maintains freshness and quality of produce product for sale.

5. Assists with unloading of product upon delivery.

6. Provides guest service with product knowledge, preparation, and product weighing.

7. Maintains sanitation standards in the backroom, cooler and sales area.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to management.

10. Performs front-porch duties to ensure “no noticeable wait.”

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.

4. Ability to read and understand information and direction.

5. Effective communication and guest service skills.

6. Ability to bend, kneel and stand for extended periods of time.

7. Must be at least 18 years old.

#LI-PB1