Beef Shoppe/Seafood Clerk PT

Alex Lee; Simpsonville (SC); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company is seeking a dedicated individual for their meat and seafood department, focusing on guest interaction and product handling. Responsibilities include providing excellent guest service, product preparation, maintaining quality standards, and ensuring a positive shopping environment. Ideal candidates will possess strong interpersonal and selling skills, along with the ability to handle physical tasks effectively.

Qualifications

• Must be at least 18 years of age.
• Ability to lift 50 lbs. occasionally, and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods.

Responsibilities

• Provides polite and friendly greetings to all guests approaching the department.
• Prepares knife-ready products for sale, ensuring quality and freshness.
• Maintains safety and sanitation standards in meat/seafood prep and sales areas.

Skills

Interpersonal skills

Effective selling skills

Outgoing personality

Ability to work well with others

Ability to interact with guests

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

#LI-RM3