PRODUCE CLERK FT

Tonys Meats; Littleton (CO); On-site; USD 22,000 - 25,000; Full time

Job summary

Tony’s Market in Littleton, CO is seeking a Produce Clerk to prepare and package fresh produce and deliver exceptional customer service. You will greet customers, maintain clean work areas, and assist with recipe-based preparations.

The role requires 1-2 years of produce experience preferred and a willingness to work a flexible schedule, including weekends.

Qualifications

• Strong interpersonal and verbal communication skills.
• Ability to multitask and organize workload.
• 1-2 years of produce experience preferred.

Responsibilities

• Immediately greets all customers and ensures customer satisfaction
• Clean work areas, equipment, utensils, dishes, and silverware
• Wash, peel and/or cut various foods to prepare for packaging
• Wash, peel, cut, and seed fruits and vegetables for recipes
• Weigh, measure, and mix ingredients according to recipes or personal judgment
• Prepare items such as guacamole, pico de gallo, salads following recipes
• Package produce items for sale following guidelines
• Rotate, stock and cull produce daily
• Store and label food properly to prevent spoilage
• Prepare foods according to customers' orders or supervisors' instructions
• Inform supervisors when supplies are low or equipment issues
• Complete specials projects and other duties as assigned

Skills

Interpersonal skills

Verbal communication

Multitasking

Produce experience

Job description

Job Details

Job Location: Littleton, CO 80123

Position Type: Full Time

Salary Range: $16.00 - $18.00 Hourly

Employer: Tony’s Market

Title

Produce Clerk

Department(s)

Produce

Reports to

Produce Manager

Job summary

Responsible for performing a variety of produce preparation duties such as prepping and packaging while offering extraordinary customer service.

Summary of essential job functions

• Immediately greets all customers and ensures customer satisfaction
• Clean work areas, equipment, utensils, dishes, and silverware.
• Wash, peel and/or cut various foods to prepare for packaging.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Prepare items such as guacamole, pico de gallo, salads and other items following recipes.
• Package produce items for sale following company guidelines.
• Rotate, stock and cull through all sales floor produce items on a minimum of a daily basis.
• Store and label food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Inform supervisors when supplies are getting low or equipment is not working properly.
• Complete specials projects and other duties as assigned

Standard job functions

• Upholds the 7 guiding principles of the company
• Support goals and vision of General Manager
• Consistently presents a professional personal image and uphold the company’s uniform policy
• Maintain safe, clean and well-organized working and shopping environment
• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Ability to work a flexible schedule including holidays and weekends
• Timely and consistent attendance.

Knowledge, skills and abilities required

• Strong interpersonal and verbal communication skills
• Ability to multitask and use organizational skills
• 1-2 Year previous produce experience preferred.