Produce Clerk FT

Tonys Meats; Castle Rock (CO); On-site; USD 26,174 - 28,929; Full time

Job summary

Tonys Meats in Castle Rock, CO is seeking a Full-Time Produce Preparation employee responsible for a variety of duties including prepping and packaging produce while ensuring extraordinary customer service. You will report to the Produce Manager and uphold the company's standards and principles.

The ideal candidate should possess strong communication skills, the ability to multitask, and may have 1-2 years of previous produce experience. This role involves working in a clean and safe environment while adhering to all regulations.

Qualifications

• 1-2 years of previous produce experience preferred.

Responsibilities

• Immediately greets all customers and ensures customer satisfaction.
• Clean work areas, equipment, utensils, dishes, and silverware.
• Wash, peel and/or cut various foods to prepare for packaging.
• Package produce items for sale following company guidelines.
• Rotate, stock and cull through all sales floor produce items on a minimum of a daily basis.

Skills

Strong interpersonal and verbal communication skills

Ability to multitask and use organizational skills

Job description

Job Details

Location: Castle Rock, CO 80108. Position Type: Full Time. Salary Range: $19.00 - $21.00 hourly. Tony’s Market.

Job Summary

Responsible for performing a variety of produce preparation duties such as prepping and packaging while offering extraordinary customer service. Reports to Produce Manager, Department: Produce.

Summary of Essential Job Functions

• Immediately greets all customers and ensures customer satisfaction.
• Clean work areas, equipment, utensils, dishes, and silverware.
• Wash, peel and/or cut various foods to prepare for packaging.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Prepare items such as guacamole, pico de gallo, salads and other items following recipes.
• Package produce items for sale following company guidelines.
• Rotate, stock and cull through all sales floor produce items on a minimum of a daily basis.
• Store and label food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Inform supervisors when supplies are getting low or equipment is not working properly.
• Complete specials projects and other duties as assigned.

Standard Job Functions

• Upholds the 7 guiding principles of the company.
• Supports goals and vision of General Manager.
• Consistently presents a professional personal image and upholds the company’s uniform policy.
• Maintains a safe, clean and well‑organized working and shopping environment.
• Complies with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Has the ability to work a flexible schedule including holidays and weekends.
• Exhibits timely and consistent attendance.

Knowledge, Skills and Abilities Required

• Strong interpersonal and verbal communication skills.
• Ability to multitask and use organizational skills.
• 1‑2 years of previous produce experience preferred.