Procurement & Logistics Lead - Central Kitchen

Round1 Entertainment Inc

Downey (CA)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Benefits offered by this job

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Education:

Job summary

Round One is seeking a Food Production Lead to oversee procurement and logistics within our Central Kitchen operations. This hands-on role directs receiving, storage, staging of ingredients and finished goods across cold and dry storage, ensuring on-time availability while maintaining food-safety standards.

The ideal candidate has supervision experience in a fast-paced food production or logistics setting, forklift operation skills, and a strong grasp of inventory, forecasting, and supplier

Qualifications

  • Experience in logistics, warehouse operations, or food production environments; supervisory experience preferred.
  • Experience with inventory management, logistics coordination, or procurement support in a food-related environment preferred.
  • Strong knowledge of food safety, sanitation, and temperature control practices.

Responsibilities

  • Oversee logistics, inventory flow, material handling, and procurement activities to support daily kitchen production.
  • Coordinate receiving, storage, movement, and staging of ingredients, packaging, and finished goods across cold and dry storage areas.
  • Provide on-shift direction to Logistics and Production Associates to ensure materials are available safely, efficiently, and on time.

Skills

Logistics leadership
Inventory management
Forklift operation
Food safety
Temperature control
Team coordination
Safety procedures
Supervisory experience

Education

Bachelor's degree

Job description

Round One is seeking a Food Production Lead to oversee procurement and logistics within our Central Kitchen operations. This hands-on role directs receiving, storage, staging of ingredients and finished goods across cold and dry storage, ensuring on-time availability while maintaining food-safety standards.

The ideal candidate has supervision experience in a fast-paced food production or logistics setting, forklift operation skills, and a strong grasp of inventory, forecasting, and supplier

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