Processing Operator

Dairy Farmers of America; Mechanicsburg (Cumberland County); On-site; USD 30,000 - 42,000; Full time

Job summary

Dairy Farmers of America in Mechanicsburg, PA is seeking Processing Operators to convert raw ingredients into finished dairy products on the night shift. Starting pay is $26 per hour, with 36 hours paid as 40, and wages accessible on-demand.

You will operate processing equipment, follow recipes, maintain records, perform quality checks, and uphold GMPs and safety standards. A high school diploma or GED and basic English literacy are required.

Qualifications

• Must have a high school diploma or GED.
• Ability to read, write, and speak English.
• Knowledge of basic safety standards in food production.
• Ability to learn and apply to plant environment.

Responsibilities

• Operate equipment according to posted recipes and standards.
• Follow written instructions and batch recipes.
• Maintain production records and quality checks.
• Monitor machinery and adjust controls as needed.
• Perform cleaning and sanitation tasks per GMPs.

Skills

English literacy

Safety awareness

Attention to detail

Multi-tasking

Quality consciousness

Forklift experience

Education

High school diploma or GED

Job description

Starting Payrate: $26/HR

Dairy Farmers of America is looking for highly dependable team players to join our staff as PROCESSING OPERATORS at our Mechanicsburg, PA facility. The key role of a Processing Operator is to process raw ingredients into a finished dairy product using industrial processing equipment.

If you are fascinated by the process of industrial food & beverage manufacturing, are committed to supporting our reputation for excellent products, then this is the place for you and we are proud to offer you access to your wages on-demand, no need to wait for pay day.

Shift: Night Shift (6:00 PM-6:30 AM) Monday thru Wednesday + every other Sunday - depending on the business needs.

Work 36 hours and get paid for 40 hours.

Job Duties and Responsibilities:

• Operate equipment according to company and recipe standards


• Comprehend written instructions and recipes when putting together ingredients and starting a new batch of products


• Utilize ingredients on a first in/first out basis


• Perform quality tests on ingredients when necessary and report any concerns to management


• Maintain accurate production records that are written, and computer based. - Review charts, screens, quality check sheets and specifications that are in both hard copy and electronic format


• Monitor machinery and adjust the controls for devices as needed


• Report, troubleshoot and perform minor maintenance repairs as they occur


• Perform cleaning and sanitation tasks as required to maintain plant equipment.


• Assist with training in functional area as needed


• Follow all DFA Good Manufacturing Practices (GMPs) and work in a manner consistent with all corporate, regulatory quality, and sanitation requirements


• Maintain a high level of safety and quality awareness and a high degree of urgency


• Adhere to all safety policies and procedures


• Foster teamwork consistent with our company and plant Mission, Vision, and Core Values


• Other duties as assigned by supervisor

Knowledge, skills, and abilities:

• Completion of a high school diploma or GED program


• Able to read, write, and speak English


• Ability to follow all appropriate safety standards in food production


• Knowledge of basic math and reading comprehension skills


• 1-3 years prior manufacturing experience preferred. Experience working in food production or in an industrial kitchen a plus


• Knowledge of quality assurance practices preferred


• Ability to learn and apply to plant environment


• Effective communication skills


• Ability to multi-task


• Solid PC skills


• Sit down forklift experience preferred

An Equal Opportunity Employer