Process Improvement Sous Chef — Menu Planning Lead

ViacomCBS; Livonia (MI); On-site; USD 57,000 - 78,000; Full time

Job summary

ViacomCBS in Livonia, MI is seeking a Sous Chef ready to push boundaries beyond a general role. You will lead kitchen processes, align Menu Planning with business needs, and fix root causes rather than applying quick patches.

You should bring HACCP experience near Livonia, MI, ability to translate complex menus for non-technical audiences, sound judgment on escalation, and the self-awareness to know what to own. ViacomCBS offers mentorship, generous benefits, and family-friendly schedules.

Qualifications

• HACCP experience near Livonia, MI.
• Ability to translate Menu Planning complexity for a non-technical audience.
• Mid-level judgment about when to escalate and when to absorb.
• Self-awareness to know which problems are yours to solve.

Responsibilities

• Guard the ViacomCBS customer experience through every Process Improvement change.
• Steer ViacomCBS's Menu Planning roadmap with both nerve and humility.
• Chase down the root cause instead of slapping on a patch.
• Represent ViacomCBS professionally with vendors, partners, and customers.
• Read between the lines of what Livonia customers actually need.
• Anticipate the MI compliance wrinkle before it becomes a fire.
• Keep a steady hand on ViacomCBS accounts when volume spikes.

Skills

HACCP experience

Menu planning communication

Escalation judgment

Self-awareness

Job description

ViacomCBS in Livonia, MI is seeking a Sous Chef ready to push boundaries beyond a general role. You will lead kitchen processes, align Menu Planning with business needs, and fix root causes rather than applying quick patches.

You should bring HACCP experience near Livonia, MI, ability to translate complex menus for non-technical audiences, sound judgment on escalation, and the self-awareness to know what to own. ViacomCBS offers mentorship, generous benefits, and family-friendly schedules.