Senior Chef: Hybrid Projects & Wine Pairing Lead

ViacomCBS

Minot (ND)

Hybrid

USD 83,000 - 111,000

Full time

7 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Mentorship
Benefits
Flexible schedule

Job summary

ViacomCBS in Minot, ND seeks a senior chef to lead culinary initiatives with a strong focus on wine pairing. The role supports a hybrid work environment and values creativity, reliability, and adherence to safety standards. A competitive salary reflects the seniority of the position and the importance of consistent results.

The team emphasizes mentorship, flexible scheduling, and a collaborative culture that serves Minot life while aligning with company goals.

Qualifications

  • 5+ years of senior chef experience.
  • Creativity in menu design and wine pairing.

Responsibilities

  • Respond to internal and external requests in a timely, professional manner
  • Trim Wine Pairing processes that have quietly outlived their purpose
  • Turn a vague hybrid mandate into work ViacomCBS can measure
  • Follow safety protocols and best practices at all times
  • Anticipate the ND compliance wrinkle before it becomes a fire

Skills

5+ years experience
Creativity

Job description

ViacomCBS in Minot, ND seeks a senior chef to lead culinary initiatives with a strong focus on wine pairing. The role supports a hybrid work environment and values creativity, reliability, and adherence to safety standards. A competitive salary reflects the seniority of the position and the importance of consistent results.

The team emphasizes mentorship, flexible scheduling, and a collaborative culture that serves Minot life while aligning with company goals.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef
Chef

ViacomCBS • Minot (ND)

Hybrid
USD 83,000 - 111,000
Mentorship
Benefits
Flexible schedule
Hybrid Sous Chef - Growth, Autonomy & Generous PTO
Hybrid Sous Chef - Growth, Autonomy & Generous PTO

Energy Innovation Corp • Saint George (UT)

Hybrid
USD 61,000 - 88,000
Hybrid work model
Generous PTO
Leadership development focus
Process Improvement Sous Chef — Menu Planning Lead
Process Improvement Sous Chef — Menu Planning Lead

ViacomCBS • Livonia (MI)

On-site
USD 57,000 - 78,000
Sous Chef
Sous Chef

ViacomCBS • Livonia (MI)

On-site
USD 57,000 - 78,000
Data-Driven Sous Chef | Hybrid Ops & Sanitation
Data-Driven Sous Chef | Hybrid Ops & Sanitation

DataDriven Corp • Bismarck (ND)

On-site
USD 55,000 - 78,000
Wine-Paired Sous Chef & Menu Innovator
Wine-Paired Sous Chef & Menu Innovator

Constellation Brands • United States

On-site
USD 37,000 - 58,000
Paid time off
Medical/dental/vision insurance
401(k)
Sous Chef
Sous Chef

Energy Innovation Corp • Saint George (UT)

Hybrid
USD 61,000 - 88,000
Hybrid work model
Generous PTO
Leadership development focus
Sous Chef
Sous Chef

DataDriven Corp • Bismarck (ND)

On-site
USD 55,000 - 78,000
Wine Country Sous Chef — Lead Kitchen & Team
Wine Country Sous Chef — Lead Kitchen & Team

Sixty Vines • Raleigh (NC)

On-site
USD 55,000 - 75,000
Flexible schedules
4-day workweek
Paid time off 17 days
+5
Cultural Cuisine Lead Chef
Cultural Cuisine Lead Chef

Concordia College • Bemidji (MN)

On-site
USD 26,000 - 29,000
Health Insurance
Health Savings Account
Flexible Spending Account
+5