PRN Sanitation/Pots & Pans

Advocate Health Care; Elgin (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Advocate Health Care in Elgin, IL seeks a dedicated kitchen sanitation associate responsible for pot and pan cleaning, sanitizing, air drying and returning items to storage in accordance with department standards and regulatory requirements.

You will set up and close down the pot and pan area, maintain a clean and safe workspace, document sanitizer solutions as required, and assist with trash removal, sweeping and mopping to support a hygienic food service operation.

Qualifications

• Must follow department standards and regulatory requirements.
• Ability to handle cleaning chemicals safely and per guidelines.
• Good communication and teamwork in a kitchen environment.

Responsibilities

• Set up and close down pot and pan area per procedures.
• Clean, sanitize, air dry and store pots, pans and utensils.
• Maintain a clean, safe, and orderly work area and equipment.
• Notify supervisor of safety hazards and document sanitizer solutions.
• Clean and sanitize all assigned kitchen equipment and assist with cleaning duties.

Skills

Attention to detail

Safety awareness

Job description

Major Responsibilities

Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list.

• Set up and close down pot and pan area as required by established department and regulatory processes
• Cleans,Sanitizes, Air dries and puts away all pots/pans and serving utensils by established department and regulatory processes.
• Maintains work area and equipement in a clean,safe, and orderly fashion.

Major Responsibilities

Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list.

• Set up and close down pot and pan area as required by established department and regulatory processes
• Cleans,Sanitizes, Air dries and puts away all pots/pans and serving utensils by established department and regulatory processes.
• Maintains work area and equipement in a clean,safe, and orderly fashion.

Notifys Supervisor of any safety hazards.

• Documents sanitizer solutions as specified in department standards

Responsible for cleaning/sanitizing all assigned equipment in food service department and maintaining overall kitchen cleaniness according to departmental procedures and schedules.

• Cleans and santizes all assigned equipment.
• Responsible for sweeping and mopping of assigned areas of the food service operation.
• Removal of trash and grease bin as assigned.
• Pick up daily supply of clean rags.

Adheres to department safety, sanitation, service/communication standares.

• Practices safety and sanitation techniques that meet department standards. Use correct body mechanics in the performance of duties.
• Utilizes all chemicals according to departmental and manufacturer guidelines. Practicing a "clean as you go" in day to day task assignments.
• Demonstrate accuracy and clarity in both verbal and written communications.
• Demonstrates sound decision making- takes responsibility for decisions.