Dish Room Attendant

Midland Memorial Hospital; Midland (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

Midland Memorial Hospital is seeking a pot washer to maintain cleanliness of pots, pans, and kitchen utensils. The role adheres to HACCP and regulatory policies and supports catered events as needed.

The position runs full time from 5:00 AM to 1:30 PM, with responsibilities including maintaining clean wares, proper water temperatures, and adherence to safety standards in a hospital food service setting.

Qualifications

• Must have a high school diploma or equivalent.
• Ability to communicate information and respond in English.
• Stand, walk, sit, stoop, reach, lift as required (lifting up to 50 lbs for non-clinical staff).

Responsibilities

• Maintain an adequate supply of clean pots, pans, and kitchen utensils.
• Ensure correct water temperatures for washing and sanitizing per HACCP standards.
• Communicate potential problems with production supervisor when necessary.
• Follow safe work practices and keep area clean and sanitized.
• Assist with prompt setup of catered events as requested.

Skills

English communication

HACCP compliance

Education

High school diploma

Tools

Dishwashing equipment

Job description

Job Description

The primary responsibility of the pot washer is to maintain the cleanliness of all pots, pans, and kitchen utensils. This position adheres to all HACCP and other regulatory agency policies.

Job Description

The primary responsibility of the pot washer is to maintain the cleanliness of all pots, pans, and kitchen utensils. This position adheres to all HACCP and other regulatory agency policies.

SHIFT & SCHEDULE:

Full Time: 5:00 AM - 1:30 PM

Essential Functions/Performance Expectations

• Responsible for maintaining an adequate supply of clean, grease free pots, pans, and other duties as assigned.
• Ensures correct temperatures of water for washing and sanitizing pots/ pans / dishes according to HACCP and regulatory agency standards.
• Communicate potential problems with production supervisor when necessary
• Follows safe work practices and keeps work area clean, sanitized and free of debris. Responsible for prompt set-up of catered events as requested on the special event sheets. Demonstrates ability to ensure all services are provided in a prompt, courteous and professional manner.

EDUCATION AND EXPERIENCE:

• Must be a high school graduate or equivalent.
• Requires the ability to effectively communicate information and respond in English to questions from all Hospital’s publics.

Physical Requirements

To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to:

Ø Stand, walk, sit, stoop, reach, lift, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.