Utility (12 - Month) (Place Holder 40030945)

Georgia Institute of Technology; Atlanta (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Georgia Institute of Technology is seeking a dishwashing and sanitation associate to maintain cleanliness and organization of all pots, pans, and kitchen utensils in the pot room. The role requires routine housekeeping tasks, adherence to safety standards, and cooperation with dining services staff.

Candidates should have a High School Diploma or GED and a ServSafe Certification, with the ability to work nights and weekends. Experience in a food service environment is preferred.

Qualifications

• High School Diploma or GED required.
• ServSafe Certification required.
• One year of job-related experience.

Responsibilities

• Maintain cleanliness and sanitation of pots, pans, and kitchen items.
• Operate and maintain power cleaning equipment as needed.
• Assist with stocking and organizing back-of-house supplies.
• Adhere to green seal initiatives and sustainability practices.
• Perform routine housekeeping: trash, dust, mop, and sanitize restrooms.
• Ensure dish machine is cleaned and utensils are properly stored.
• Restock washed items in appropriate areas and return items to storage.
• Use chemicals and supplies safely.

Skills

Customer service

Stamina

Attention to detail

Teamwork

Follow instructions

Physical strength

Education

High School Diploma

ServSafe Certification

Job description

Job Summary

Responsible for the cleanliness, sanitation & organization of all pots, pans, sheet trays & any
item that is cleaned in the "pot room". The position will perform routine and detailing housekeeping services requiring specialized tools and equipment.
This position will interact on a regular basis with: students, faculty, and staff
This position typically will advise and counsel: N/A
This position will supervise: N/A

Responsibilities

• Job Duty 1 - Promotes sustainability within dining operations including implementation and maintenance
  of food pulping procedures
• Job Duty 9 - Operate and maintain power equipment which may include carpet vacuums, canister and tank vacuums, wide-area vacuums, backpack vacuums, spot cleaning machines and other powered equipment
• Job Duty 10 - Perform other related duties as assigned
• Job Duty 2 - Works with management to ensure continued compliance with green seal initiatives
• Job Duty 3 - Perform routine housekeeping services as assigned which normally include emptying of
  trash receptacles; dusting; spot cleaning; cleaning and disinfecting restrooms, restocking
  supplies, dust, damp or wet mopping; sweeping and washes mats and walls, mops floors,
  and maintenance of the back of house operation
• Job Duty 4 - Ensures the dish machine is properly cleaned throughout the shift
• Job Duty 5 - Properly cleans the cooking utensils and equipment. Restocks all washed items in appropriate area
• Job Duty 6 - Assists with putting away delivered products according to established guidelines and
  maintains overall kitchen cleanliness
• Job Duty 7 - Returns items to the proper storage location in addition to maintaining housekeeping/storage closets, tools and equipment in a clean, orderly condition
• Job Duty 8 - Utilize chemicals and supplies in a safe and prescribed manner

Required Qualifications

Educational Requirements
High School Diploma/GED or Vocational School Diploma.
Other Required Qualifications
Required certification, License or Permits: Current ServSafe Certification.
Required Experience
One year of job-related experience.

Preferred Qualifications

Additional Preferred Qualifications
Certifications or licenses preferred: SERV Safe Certification

Knowledge, Skills, & Abilities

ABILITIES
SPECIALIZED SKILLS, ABILITIES & KNOWLEDGE:
Ability to work nights and weekends
The ability to follow oral and written instructions, work with a diverse population, and take direction required
The ability to stand consistently up to eight hours each day
The ability to lift, push, or pull up to 50 pounds or more
KNOWLEDGE
Knowledgeable of intermediate knife skills, food safety, kitchen etiquette, and written/oral communication. Knowledgeable of basic cooking skills including weights and measures, steaming, grilling, roasting, frying, and sauteing. General food safety and sanitization experience.
SKILLS
This job requires good customer service skills including being courteous and dependable

Other Information

This is not a supervisory position.
This position does not have any financial responsibilities.
This position will not be required to drive.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position will not travel
This position does not require security clearance.

Background Check

• Standard