PRN Registered Dietitian – Flexible Hours & Growth

Cura Hospitality; Midland (Beaver County); On-site; USD 48,000 - 55,000; Part time

Benefits offered by this job

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Growth Opportunities!

And MuchMore!

Job summary

Elior North America is seeking a PRN Registered Dietitian for the healthcare and food service team at Pittsburgh, PA. You will assess nutritional needs, initiate interventions, and enhance quality of life aligned with patient goals.

The position offers 8–16 hours per week, with responsibilities including education, standards compliance, and collaboration across departments to optimize dining service and nutrition.

Qualifications

• Bachelor’s degree in nutrition (prior to 2024) or related field.
• Master’s degree in Nutrition or related field.
• Passed a national examination by the Commission on Dietetic Registration (CDR) or meets requirements for eligibility.
• Completes 75 hours of continuing education every five years, per CDR.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interact with other departments to set up procedures and policies for dining and nutrition.
• Contribute to development, review, and improvement of quality programs.

Skills

Nutritional assessment

Patient education

Interdisciplinary collaboration

Regulatory knowledge

Education

Bachelor’s degree in nutrition

Master’s degree in Nutrition

Job description

Elior North America is seeking a PRN Registered Dietitian for the healthcare and food service team at Pittsburgh, PA. You will assess nutritional needs, initiate interventions, and enhance quality of life aligned with patient goals.

The position offers 8–16 hours per week, with responsibilities including education, standards compliance, and collaboration across departments to optimize dining service and nutrition.