Clinical Dietitian - Medical Nutrition Therapy Lead

HHS; Washington (District of Columbia); On-site; USD 51,000 - 73,000; Full time

Benefits offered by this job

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is seeking a Registered Dietitian to lead our clinical nutrition team. You will guide patients and facility staff on medical nutrition therapy, build relationships with physicians and nurses, and support patient satisfaction through nutrition care.

Responsibilities include completing nutritional assessments, educating stakeholders, documenting care plans, and coordinating dietary orders. This role requires RD licensure, state regulations compliance, and strong communication skills.

Qualifications

• Registered Dietitian credential required.
• Licensed dietitian as per state regulations.
• Bachelor’s or Master’s in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with common software.

Responsibilities

• Complete nutritional assessments and interventions using evidence-based practices for inpatient and outpatient care.
• Educate patients, families, nursing, and staff on nutritional needs.
• Document assessments and goals in the medical record.
• Coordinate with physicians on dietary orders and patient nutrition status.
• Attend rounds and support nutrition policies to ensure regulatory compliance.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Registered Dietitian credential

Bachelor’s or Master’s in Food & Nutrition

Tools

Computer skills (Word/Excel)

Job description

HHS is seeking a Registered Dietitian to lead our clinical nutrition team. You will guide patients and facility staff on medical nutrition therapy, build relationships with physicians and nurses, and support patient satisfaction through nutrition care.

Responsibilities include completing nutritional assessments, educating stakeholders, documenting care plans, and coordinating dietary orders. This role requires RD licensure, state regulations compliance, and strong communication skills.