PRN Memory Care Cook with Flexible Hours

Silverado

Alexandria (VA)

Hybrid

USD 25,000 - 29,000

Part time

14 days+

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Benefits offered by this job

401(k) matching
Health, Dental and Vision Insurance
Flexible Spending Account (FSA)
Paid time off
Tuition reimbursement and professional
Referral program
Pet Insurance
Auto and Home Insurance
Discount Programs

Job summary

Silverado Alexandria, a memory care innovator, is hiring a PRN Cook to join our culinary team. Help nourish our senior residents with flexible hours that fit your schedule, while delivering meals that meet dietary needs and promote health and happiness.

We're looking for a dependable, learning-minded team player with at least 1 year of cooking experience, a Food Handlers Certificate, and a commitment to safety.

Qualifications

  • High school diploma or GED required.
  • Minimum 1 year of food preparation and cooking experience.
  • Food Handlers Certificate required.
  • Knowledge of food safety regulations.
  • Effective verbal and written English communication.
  • Ability to read and follow menus and recipes.
  • Willingness to work with residents with Alzheimer’s and dementia.
  • Physical ability to lift up to 50 lbs and stand long periods.

Responsibilities

  • Prepare and serve meals for residents per dietary needs.
  • Ensure quality, presentation, and timeliness of meals.
  • Modify meals to meet nutritional requirements.
  • Maintain kitchen cleanliness and safety standards.
  • Support culinary team with additional duties as needed.

Skills

English communication
Menu/recipe reading
Food preparation
Reliable transportation

Education

High school diploma or GED
Food Handlers Certificate

Job description

Silverado Alexandria, a memory care innovator, is hiring a PRN Cook to join our culinary team. Help nourish our senior residents with flexible hours that fit your schedule, while delivering meals that meet dietary needs and promote health and happiness.

We're looking for a dependable, learning-minded team player with at least 1 year of cooking experience, a Food Handlers Certificate, and a commitment to safety.

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