PRN Dietary Service Aide

Apploi; Springfield (TN); On-site; USD 17,000 - 25,000; Part time

Job summary

Apploi is seeking a dependable PRN Dietary Aide/Dishwasher to support our healthcare facility’s kitchen operations on weekends. You will maintain clean dishes, sanitize work areas, and assist with basic meal preparation for patients and staff.

Responsibilities include setting up dining areas, preparing meals under supervision, delivering trays, cleaning after meals, disposing of waste, and maintaining stock and equipment.

Qualifications

• Proven experience as a dietary aide with culinary and customer service skills.
• Knowledge of sanitation and safety guidelines for a hygienic kitchen.
• Ability to prepare meals per instructions using cookware and appliances.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under dietary manager guidance according to safety standards.
• Deliver dishes and trays to rooms on time.
• Clear dining areas and collect plates after meals.
• Dispose of leftovers and manage waste properly.
• Wash dishes and keep food stations and equipment clean.
• Monitor ingredient stock levels and assist with inventory.
• Support kitchen equipment upkeep and repairs as needed.

Skills

Dietary aide experience

Sanitation knowledge

Meal preparation

Communication skills

Job description

Dietary Aide/Dishwasher

Join our healthcare facility as a dependable PRN Dietary Aide/Dishwasher, supporting kitchen operations by maintaining clean dishes, sanitizing work areas, and assisting with basic meal preparation tasks for patients and staff.

This position is PRN primarily on weekends.

Dietary Aide - Per Diem (As needed on weekends)

PRN Dietary Aide Responsibilities:

• Set up tables and dining areas with precision, emphasizing cleanliness and order.
• Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.
• Deliver dishes and trays promptly to designated rooms and times.
• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes, cooking equipment, and silverware.
• Monitor ingredient stock levels and maintain inventory.
• Contribute to the upkeep of kitchen equipment and appliances.

Dietary Aide Skills You Bring:

• Proven experience as a dietary aide, showcasing your culinary and customer service expertise.
• Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.
• Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.
• Friendly demeanor with excellent communication skills.