PRN Dietary Service Aide - Healthcare

Apploi; Springfield (TN); On-site; USD 17,000 - 22,000; Part time

Job summary

Apploi is seeking a PRN Dietary Aide/Dishwasher for weekend coverage in a healthcare facility. You will support kitchen operations, keep dining areas clean, and assist with basic meal preparation for patients and staff.

The role emphasizes weekend availability, per diem duties, and maintaining high hygiene standards while delivering meals and trays on time. Apply to join a dependable healthcare support team.

Qualifications

• Proven experience as a dietary aide, with culinary and customer service knowhow.
• Knowledge of sanitation and safety guidelines to maintain a hygienic environment.
• Ability to prepare meals according to given instructions using available cookware and appliances.
• Friendly demeanor with strong communication skills to interact with patients and staff.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under supervision of a dietary manager or cook, following safety standards.
• Deliver dishes and trays promptly to designated rooms and times.
• Assist in post-meal cleanup by clearing dining areas and collecting used items.
• Dispose of leftovers and manage waste to maintain hygiene.
• Keep food stations clean and wash dishes, cooking equipment, and utensils.
• Monitor ingredient stock levels and assist with inventory.
• Contribute to the upkeep of kitchen equipment and appliances.

Skills

Dietary aide experience

Sanitation & safety guidelines

Meal preparation

Friendly communication

Tools

Cooking equipment

Job description

Dietary Aide/Dishwasher

Join our healthcare facility as a dependable PRN Dietary Aide/Dishwasher, supporting kitchen operations by maintaining clean dishes, sanitizing work areas, and assisting with basic meal preparation tasks for patients and staff.

This position is PRN primarily on weekends.

Dietary Aide - Per Diem (As needed on weekends)

PRN Dietary Aide Responsibilities:

• Set up tables and dining areas with precision, emphasizing cleanliness and order.
• Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.
• Deliver dishes and trays promptly to designated rooms and times.
• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes, cooking equipment, and silverware.
• Monitor ingredient stock levels and maintain inventory.
• Contribute to the upkeep of kitchen equipment and appliances.

Dietary Aide Skills You Bring:

• Proven experience as a dietary aide, showcasing your culinary and customer service expertise.
• Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.
• Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.
• Friendly demeanor with excellent communication skills.