Dietary Aide PRN Weekends

Labette Health; Parsons (KS); On-site; USD 26,000 - 38,000; Full time

Job summary

Labette Health in Parsons, KS is seeking a Dietary Aide to ensure quality food and nutrition services for patients, visitors, and staff. You will greet customers, assist in cashier duties for cafeteria meals, and restock items as needed.

The role supports delivering meals, maintaining clean work areas, and coordinating with nursing staff to ensure accurate meal delivery, in a fast-paced hospital environment.

Qualifications

• High school diploma or GED preferred.
• Previous food service experience, especially in healthcare, is a plus.
• Able to work efficiently in a fast-paced team setting.
• Ability to stand for extended periods, push food carts, and lift up to 50 lbs.
• ServSafe Certification (preferred or required within 90 days of hire)

Responsibilities

• Prepare and assemble patient meal trays based on specific dietary needs and restrictions.
• Deliver meals to patient rooms in a timely, courteous manner.
• Maintain cleanliness and sanitation of work areas, equipment, and dishware.
• Assist with food prep, portioning, and restocking supplies as needed.
• Operate dish machines and properly handle all utensils and meal carts.
• Communicate with nursing and kitchen staff to ensure accurate meal delivery.

Skills

Customer service

Teamwork

Physical stamina

Food handling

Education

High school diploma or GED

ServSafe Certification (preferred or required within 90 days of hire)

Job description

Dietary Aide Category: Food and Nutrition Department:

Food and Nutrition

Description

Summary:** Assures delivery of quality food and nutrition services to patients, visitors, and staff by performing the essential duties and responsibilities. Greet customers and assist them with excellent customer service. Will assist in the cashier role by processing payments for all meals purchased in the cafeteria. Will also restock items throughout the day as necessary.

Education Requirements: Ability to read and comprehend written and oral instructions.**

Essential Duties

• Prepare and assemble patient meal trays based on specific dietary needs and restrictions.
• Deliver meals to patient rooms in a timely, courteous manner.
• Maintain cleanliness and sanitation of work areas, equipment, and dishware.
• Assist with food prep, portioning, and restocking supplies as needed.
• Operate dish machines and properly handle all utensils and meal carts.
• Communicate with nursing and kitchen staff to ensure accurate meal delivery.

Qualifications

• High school diploma or GED preferred.
• Previous food service experience, especially in healthcare, is a plus.
• Able to work efficiently in a fast-paced team setting.
• Ability to stand for extended periods, push food carts, and lift up to 50 lbs.
• ServSafe Certification (preferred or required within 90 days of hire)

Closing

Open until filled