PRN Cook Weekends - Healthcare facility

Apploi; Springfield (TN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Weekend shifts

Job summary

The Waters of Springfield is seeking a PRN Dietary Cook for weekends to support residents with nutritious, delicious meals and a warm dining experience. You will prepare breakfast, lunch, and dinner in accordance with menus, dietary requirements, and individual resident needs.

Join a compassionate team, follow sanitation and safety standards, and collaborate with dietary staff to ensure high-quality meals and a positive dining experience for our aging residents.

Qualifications

• Previous cooking experience; institutional or healthcare cooking experience is a plus.
• Knowledge of food preparation, sanitation, and hygienic practices.
• Genuine desire to serve older adults and individuals who may need assistance with daily living.

Responsibilities

• Prepare nutritious meals according to established menus and dietary requirements.
• Cook meals in large quantities while maintaining quality and presentation.
• Follow dietary restrictions and provide meal alternatives as needed.
• Maintain proper food preparation, sanitation, and hygiene practices.
• Follow verbal and written instructions accurately.
• Keep the kitchen and food preparation areas clean, safe, and organized.
• Work cooperatively with dietary staff and other healthcare team members.
• Communicate effectively and respectfully with coworkers, residents, and others.
• Protect resident confidentiality and respect each individual’s privacy.
• Demonstrate initiative, sound judgment, and professionalism.
• Help create a welcoming, enjoyable, and resident-focused dining experience.

Skills

Cooking

Food safety

Sanitation practices

Teamwork

Compassion

Job description

NOW HIRING: DIETARY COOK (WEEKENDS ONLY)

The Waters of Springfield

PRN Dietary Cook

Do you enjoy cooking and take pride in preparing meals that bring comfort and enjoyment to others? Do you have a caring heart and a desire to make a difference in the lives of older adults? Join the team at The Waters of Springfield as a PRN Cook (Weekends)!

We are seeking dependable, compassionate, and motivated Dietary Cooks to help provide nutritious, delicious meals and a positive dining experience for our residents. Whether you have years of cooking experience or are looking to grow your skills in a rewarding healthcare environment, we encourage you to apply!

About the Position

As a PRN/Weekend Dietary Cook at The Waters of Springfield, you will play an important role in supporting our residents' health, well-being, and quality of life. You will prepare and assist with breakfast, lunch, and dinner while following established menus, dietary requirements, and individual resident needs.

Your work will be more than preparing meals — it will be an opportunity to serve others, bring comfort to their day, and make a meaningful difference through the food you prepare.

What You'll Do

• Prepare nutritious, appealing, and flavorful meals according to established menus and dietary requirements.
• Prepare food in large quantities while maintaining quality, taste, and presentation.
• Follow special dietary restrictions and provide appropriate meal alternatives as needed.
• Maintain proper food preparation, sanitation, and hygiene practices.
• Follow verbal and written instructions accurately.
• Keep the kitchen and food preparation areas clean, safe, and organized.
• Work cooperatively with dietary staff and other healthcare team members.
• Communicate effectively and respectfully with coworkers, residents, and others.
• Protect resident confidentiality and respect each individual's privacy.
• Demonstrate initiative, sound judgment, and professionalism.
• Help create a welcoming, enjoyable, and resident-focused dining experience.

What We're Looking For

The ideal candidate is reliable, caring, team-oriented, and takes pride in their work. We are looking for someone who has:

• Previous cooking experience; institutional or healthcare cooking experience is a plus.
• Knowledge of food preparation, sanitation, and hygienic practices.
• A genuine desire to serve older adults and individuals who may need assistance with daily living.