PRN Cook

Infinity Healthcare Consulting; Springfield (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Excellent pay

Job summary

The Waters of Springfield is seeking a PRN Cook to join our TEAM. The Cook will prepare meals for breakfast, lunch, and dinner, following dietary restrictions and offering alternatives for residents.

Requirements include high school education and preferred one year of dietary experience in a hospital or skilled nursing facility. This role emphasizes care for elders, sanitation knowledge, and the ability to work with diverse residents and schedules.

Qualifications

• High school education or equivalent required.
• 1 year dietary experience in hospital, SNF, or related medical facility preferred.
• Ability to cook a variety of foods in large quantities.
• Knowledge of dietary procedures.

Responsibilities

• Prepare meals for breakfast, lunch and dinner following dietary restrictions.
• Assist with food preparation and ensure sanitation and hygienic methods are followed.
• Follow verbal and written instructions.
• Maintain confidentiality and professional appearance at all times.
• Communicate effectively with staff and residents.

Skills

Institutional cooking

Food safety

Following instructions

Compassion for elders

Education

High school diploma or equivalent

Job description

The Waters of Springfield is now hiring for PRN Cook to join our TEAM.

A comprehensive benefit package includes:

Excellent Pay

POSITION SUMMARY

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE

• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures

Our Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.