Dietary Cook

Apploi; Wakarusa (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

The Waters of Wakarusa in Indiana is hiring a Dietary Cook to prepare delicious, nutritious meals for residents while ensuring their dietary needs are met.

Join a compassionate, team‑oriented kitchen that emphasizes safety and clean facilities. We value reliability and a caring approach to serving older adults in a healthcare setting.

Qualifications

• High school diploma or equivalent.
• Cooking experience preferred; healthcare or institutional dietary experience is a plus.
• Ability to prepare food in large quantities and follow instructions.
• Reliable, caring, and committed to serving older adults.

Responsibilities

• Prepare quality meals according to menus and residents’ dietary needs.
• Follow food safety, sanitation, and hygiene standards.
• Maintain a clean, safe, and organized kitchen.
• Work cooperatively with dietary staff to provide excellent resident care.

Skills

Food safety

Teamwork

Reliability

Culinary skills

Education

High school diploma

Job description

Now Hiring: Dietary Cook

The Waters of Wakarusa

Do you enjoy cooking and making a difference in the lives of older adults? Join our team at The Waters of Wakarusa as a Dietary Cook in Healthcare!

We’re looking for a dependable, compassionate, and team-oriented cook who takes pride in preparing delicious, nutritious meals and creating a positive dining experience for our residents.

Responsibilities:

• Prepare quality meals according to menus and residents’ dietary needs.
• Follow food safety, sanitation, and hygiene standards.
• Maintain a clean, safe, and organized kitchen.
• Work cooperatively with dietary staff to provide excellent resident care.

Qualifications:

• High school diploma or equivalent required.
• Cooking experience preferred; healthcare or institutional dietary experience is a plus.
• Ability to prepare food in large quantities and follow instructions.
• Reliable, caring, and committed to serving older adults.