Private Residences Chef — Bespoke Luxury Dining & Events

The Loren at Pink Beach

Tuckers Corner (NY)

On-site

USD 120,000 - 180,000

Full time

14 days+

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Job summary

The Loren at Pink Beach in Bermuda is seeking a Private Residences Chef to curate bespoke culinary experiences in private homes and exclusive events. You will design menus, elevate guest dining moments, and lead with precision, creativity, and intuition, ensuring every guest feels special.

Ideal candidates have 8+ years in luxury hospitality, a recognized culinary degree, fluency in English, and expertise across French, Mediterranean, and Asian cuisines; SOP development and cost control

Qualifications

  • Minimum 8 years of professional culinary experience in luxury hospitality.
  • Recognized culinary degree or diploma.
  • Fluent in English (written and spoken).
  • Strong expertise in French, Mediterranean, and Asian cuisines.
  • Experience developing SOPs and training teams; cost control and inventory management.

Responsibilities

  • Prepare and present bespoke, high-quality meals tailored to individual guest preferences.
  • Design and execute menus for private dining, villa experiences, and exclusive events.
  • Deliver elevated, personalized culinary moments reflecting The Loren's standards and philosophy.
  • Maintain strict adherence to food safety, hygiene, and sanitation standards.
  • Support broader culinary operations and adapt to evolving guest needs.

Skills

Culinary experience
Menu design
SOP development
Food safety
English fluency

Education

Culinary degree or diploma

Tools

Inventory management
Cost control

Job description

The Loren at Pink Beach in Bermuda is seeking a Private Residences Chef to curate bespoke culinary experiences in private homes and exclusive events. You will design menus, elevate guest dining moments, and lead with precision, creativity, and intuition, ensuring every guest feels special.

Ideal candidates have 8+ years in luxury hospitality, a recognized culinary degree, fluency in English, and expertise across French, Mediterranean, and Asian cuisines; SOP development and cost control

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