Private Jet Flight Attendant & Culinary Specialist

inMy Jet; New Jersey; On-site; USD 50,000 - 500,000; Full time

Job summary

Solairus Aviation is seeking a Full-Time Flight Attendant for an operation based at KTEB. The role emphasizes safety, comfort, and exceptional service for passengers on domestic and international flights.

The ideal candidate has extensive corporate flight experience, culinary training, and is willing to deploy up to 16 consecutive days. Training from FlightSafety or FACTs is preferred, with flexibility and strong interpersonal skills required.

Qualifications

• 5+ years of experience as a Corporate Flight Attendant.
• Flight attendant training from FlightSafety, FACTs, or similar preferred; annual recurrent training required.
• Candidates without formal flight attendant training may be considered but must attend initial training before flight assignment.
• Preference for training within the past 12 months.
• Culinary skills and culinary training are required.
• Able to travel worldwide and deploy up to 16 consecutive days.
• Excellent interpersonal and customer service skills.
• Strong attention to detail and flexibility to manage changing schedules.

Responsibilities

• Greet passengers and provide high-level service while ensuring safety and comfort.
• Explain the use of safety equipment and administer basic first aid when needed.
• Secure the cabin per federal regulations before take-off and landing.
• Conduct preflight briefings and cabin checks; stock supplies for each leg.
• Operate cabin management and galley equipment and handle post-flight paperwork.

Skills

First Aid Training

Corporate Flight Attendant experience

FlightSafety training

Culinary skills

Technologically savvy

Flexible / patient

Standby travel readiness

Foreign language ability

Education

Formal flight attendant training

College degree preferred

Job description

Solairus Aviation is seeking a Full-Time Flight Attendant for an operation based at KTEB. The role emphasizes safety, comfort, and exceptional service for passengers on domestic and international flights.

The ideal candidate has extensive corporate flight experience, culinary training, and is willing to deploy up to 16 consecutive days. Training from FlightSafety or FACTs is preferred, with flexibility and strong interpersonal skills required.