Private Jet Flight Attendant — Culinary & Safety Expert

Solairus Aviation, Inc.; Northern (KY); Hybrid; USD 50.000 - 500.000; Vollzeit

Zusammenfassung

Solairus Aviation, Inc. is seeking a Full-Time Flight Attendant for our KVNY-based operation. The role emphasizes exceptional personal service, safety, and readiness to travel worldwide. Culinary experience and advanced training are highly preferred to enhance passenger comfort.

The ideal candidate will greet passengers, explain safety equipment, provide in-flight service, and respond to emergencies with confidence. Flexibility and client-focused service are essential.

Qualifikationen

• 5+ years of experience as a Corporate Flight Attendant or equivalent.
• Knowledge of Federal Aviation Regulations and safety procedures.
• Valid First Aid, CPR/AED certifications required.
• Formal flight attendant training preferred (FlightSafety, FACTs or similar).
• Strong culinary skills and ability to prepare and serve food onboard.
• Flexible with standby/on-call scheduling and long hours.
• Tech-savvy with ability to operate cabin systems and in-flight entertainment.

Aufgaben

• Provide high-level service while ensuring passenger safety and comfort on all flights.
• Direct and assist passengers during emergencies and conduct preflight briefings.
• Administer basic first aid and ensure cabin security per regulations.
• Stock, prepare, and serve food and beverages; manage galley operations.
• Inspect cabin, galley, and lavatories; perform post-flight paperwork.
• Operate cabin management and in-flight audio/video systems.

Kenntnisse

Flight Attendant experience

Federal Aviation Regulations knowledge

First Aid Certification

Culinary skills

Training in FlightSafety or FACTs

Flexible schedule / travel readiness

Technologically savvy

Languages (foreign) a plus

Ausbildung

College degree preferred

Jobbeschreibung

Solairus Aviation, Inc. is seeking a Full-Time Flight Attendant for our KVNY-based operation. The role emphasizes exceptional personal service, safety, and readiness to travel worldwide. Culinary experience and advanced training are highly preferred to enhance passenger comfort.

The ideal candidate will greet passengers, explain safety equipment, provide in-flight service, and respond to emergencies with confidence. Flexibility and client-focused service are essential.