Culinary-Driven Corporate Flight Attendant

Solairus Aviation, Inc.; Bedford (MA); On-site; USD 50,000 - 500,000; Full time

Job summary

Solairus Aviation, Inc. is seeking a Full-Time Flight Attendant for an operation based at KBED. The role emphasizes exceptional personal service, passenger safety, and culinary excellence, with a strong preference for advanced culinary training.

Ideal candidates are flexible team players, able to handle night flights and standby calls, and capable of managing a dynamic schedule while ensuring comfort and safety for passengers across the globe.

Qualifications

• Minimum 5+ years of experience as a corporate/flight attendant.
• Culinary training and passion for food are required; advanced training preferred.
• Must be flexible, tech-savvy, and able to manage changing schedules.

Responsibilities

• Provide high-level in-flight service and ensure passenger safety.
• Direct and assist passengers during emergencies.
• Administer basic first aid and secure cabin per regulations.
• Prepare preflight briefings and ensure supplies are onboard.
• Create and serve a menu for up to 12 passengers per flight.
• Inspect and stock cabin, galley, lavatories, and flight deck.

Skills

Flight Attendant experience

Culinary skills

Multilingual

GCMS experience

Attention to detail

Education

College degree

Tools

GCMS

Job description

Solairus Aviation, Inc. is seeking a Full-Time Flight Attendant for an operation based at KBED. The role emphasizes exceptional personal service, passenger safety, and culinary excellence, with a strong preference for advanced culinary training.

Ideal candidates are flexible team players, able to handle night flights and standby calls, and capable of managing a dynamic schedule while ensuring comfort and safety for passengers across the globe.