Elite Corporate Flight Attendant - Culinary Mastery

SOLAIRUS Aviation; Los Angeles (CA); On-site; USD 50,000 - 500,000; Full time

Job summary

Solairus Aviation is seeking a full-time Flight Attendant for an operation based at KVNY. The ideal candidate embraces teamwork, offers flexible support, and brings culinary expertise to enhance passenger comfort and safety on continuous service.

The role requires a background in corporate aviation, formal flight attendant training, and the ability to adapt to a demanding, around-the-clock schedule. Experience with galley operations and cabin management is highly valued.

Qualifications

• 5+ years of experience as a Corporate Flight Attendant.
• Culinary skills and culinary training required.
• Ability to travel worldwide and standby availability.
• Must be able to read safety protocols and manage cabin systems.

Responsibilities

• Provide a high level of service to clients, ensuring the safety and comfort of all passengers during flights.
• Direct and assist passengers in emergencies.
• Administer basic first aid, including CPR, AED, and first aid, to passengers in distress.
• Secure the cabin in compliance with federal regulations before take-off and landing.
• Reassure passengers during turbulence or other unsettling situations.
• Conduct preflight briefings.
• Ensure food, beverages, blankets, reading materials, emergency equipment, and other supplies are on board and sufficient for the trip and number of passengers.
• Shop for items specially requested by passengers for their flight.
• Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg.
• Complete preflight, in-flight, and post-flight paperwork.
• Operate audio and video systems.

Skills

Federal Aviation Regulations

First Aid Certification

Culinary skills

FlightSafety/FACTs training

Tech-savvy

Flexible schedule

Foreign languages

Education

College degree preferred

Tools

FlightSafety training

FACTs training

Job description

Solairus Aviation is seeking a full-time Flight Attendant for an operation based at KVNY. The ideal candidate embraces teamwork, offers flexible support, and brings culinary expertise to enhance passenger comfort and safety on continuous service.

The role requires a background in corporate aviation, formal flight attendant training, and the ability to adapt to a demanding, around-the-clock schedule. Experience with galley operations and cabin management is highly valued.