Sales & Events Coordinator

Chart House; Stateline (NV); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity & inclusion

Job summary

Chart House is seeking a Sales & Events Coordinator to join our team. You will liaise with culinary and front-of-house staff to plan events, perform timely data entry, and handle incoming calls in a fast-paced, guest-centric environment.

We offer structured growth programs, generous employee discounts, flexible schedules, and diverse benefits. This role pays USD 19–20 per hour and does not tip, with opportunities for advancement.

Qualifications

• High school education or equivalent.
• Prior sales or events experience preferred.
• Be FAIR values: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude.
• Passion for great food and great fun.
• Enjoy working in a fast-paced environment.

Responsibilities

• Communicating with the culinary team and front‑of‑house team to ensure thorough planning and preparation for all events
• Timely data entry
• Answer incoming calls

Skills

Sales experience

Event coordination

Team player

Guest-focused

Education

High school diploma

Job description

SALES & EVENTS COORDINATOR

This isn’t just your next job – it’s an opportunity to join an amazing team that delivers on our promise to exceed our guests’ experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Communicating with the culinary team and front‑of‑house team to ensure thorough planning and preparation for all events
• Timely data entry
• Answer incoming calls

Qualifications

• High school education or equivalent combination of education and experience
• Prior sales or events experience (preferred)
• Aspiration to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Team player with a guest‑first attitude
• Passion for great food and great fun
• Enjoy working in a fast‑paced environment

Benefits & Compensation

Posted Salary Range: USD $19.00 – USD $20.00 /Hr.

Tipped Position: This position does not earn tips.

EEO Statement

EOE