Private Club Line Cook — High-Volume Fine Dining

Sutter Club Inc; Sacramento (CA); Hybrid; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Pension

Vacation & Holidays

Uniforms Provided

Job summary

The Sutter Club in Sacramento, CA is seeking a dedicated Cook I to join our culinary team and help deliver memorable dining experiences for Members and guests. This full-time role supports the Executive Chef in high-volume, fine-dining production, ensuring safety and cleanliness while contributing to daily specials.

Ideal candidates will have strong knife skills, teamwork, and the flexibility to work hot line and garde manger with minimal supervision.

Qualifications

• Team player with strong work ethic and positive attitude.
• Self-motivated and able to complete tasks with minimal supervision.
• Professional conduct toward colleagues, Members, and guests.

Responsibilities

• Prepares all required items for banquets and outlets.
• Sets up, maintains and breaks down prep cook station.
• Sets up service units with needed items according to anticipated demand.
• Prepares items that are ordered in accordance with portions and presentation standards.
• Covers, dates and stores leftovers and disposes of expired product.
• Notifies Executive Chef of shortages in a timely manner.
• Adheres to health and safety regulations; keeps work areas clean.
• Assists with maintenance and upkeep of kitchen areas and equipment.
• Participates in staff meetings and other duties as assigned.

Skills

Team player

Self-motivated

Professional attitude

Knife skills

Creativity

Job description

The Sutter Club in Sacramento, CA is seeking a dedicated Cook I to join our culinary team and help deliver memorable dining experiences for Members and guests. This full-time role supports the Executive Chef in high-volume, fine-dining production, ensuring safety and cleanliness while contributing to daily specials.

Ideal candidates will have strong knife skills, teamwork, and the flexibility to work hot line and garde manger with minimal supervision.