Banquet & Events Manager, Luxury Club

Bluejack; Texas; On-site; USD 65,000 - 90,000; Full time

Job summary

Bluejack National is seeking a Banquet Manager to lead all aspects of private and member events, coordinating with the Event & Catering Team, Culinary Team, and F&B Manager. The role emphasizes high-quality service, staff leadership, and strict adherence to health and safety standards.

The ideal candidate has at least 4 years in hospitality with banquet-focused supervision. Availability includes weekdays, weekends, and holidays in Texas, with a Texas driver’s license required.

Qualifications

• 4+ years in hospitality with supervisory/management focus on banquets.
• Strong interpersonal, organizational, financial, and team-building skills.
• Ability to delegate and supervise staff effectively.

Responsibilities

• Plan and execute all Bluejack National banquets and events.
• Oversee daily F&B operations and ensure high service standards.
• Supervise training and performance of banquet staff.
• Maintain relationships with members, vendors and guests.
• Coordinate with Event & Catering, Culinary, and F&B teams.

Skills

Hospitality management

Team leadership

Banquet operations

F&B knowledge

Education

Hotel/Hospitality degree

Tools

POS system

Job description

Bluejack National is seeking a Banquet Manager to lead all aspects of private and member events, coordinating with the Event & Catering Team, Culinary Team, and F&B Manager. The role emphasizes high-quality service, staff leadership, and strict adherence to health and safety standards.

The ideal candidate has at least 4 years in hospitality with banquet-focused supervision. Availability includes weekdays, weekends, and holidays in Texas, with a Texas driver’s license required.