Private Club - Elevated Dining Restaurant Manager

Minnehaha Country Club; Fargo (ND); Presencial; USD 60.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Performance bonus

Paid holidays

Paid time off

Health coverage

Dental and Vision

Life insurance

Short Term Disability

AFLAC

401k retirement plan

Complimentary meals

Complimentary golf

Merchandise discounts

Professional development

Descripción de la vacante

Minnehaha Country Club is seeking a Restaurant Manager for our Elevated Dining restaurant to lead front-of-house operations and a team of ~10 servers. You will train staff, manage budgets, and promote the club brand while delivering exceptional member experiences.

You will report to the F&B Director and drive revenue through service excellence, ensuring adherence to policies, procedures and safety standards in a dynamic, member-focused setting. A competitive benefits package accompanies the role.

Formación

• High school diploma or GED required; bachelors degree from a four-year college or university with concentration in hospitality is preferred.
• 3+ years of dining room/restaurant supervisory experience in a full service, a la carte restaurant or private club; fine dining experience is preferred.
• Experience managing beverage programs and procuring beverage inventory, including wine, spirits, and beer is preferred.
• Excellent communication skills, including the ability to read, write and communicate verbally in English.
• Ability to effectively present information in a variety of settings, from one-on-one to audiences of 20+.
• Must be proficient in Microsoft Office Suite, e-mail, web browsing. Experience with restaurant point of sale systems; proficiency in the Club Essential or Jonas Club System platforms preferred.
• Detail oriented and highly organized.
• Ability to work independently with minimal supervision.

Responsabilidades

• Maintains consistent excellence in service standards and leads staff through all a la carte steps of service training and execution, and collaborates with back-of-house management and staff.
• Hires, trains, supervises, schedules and evaluates restaurant staff.
• Manages and maintains reservation systems; plans restaurant set-up based on anticipated restaurant traffic and member needs.
• Assists F&B Director in creating and maintaining the Club’s beverage program, that is superior in quality and selection to competing local restaurants, including special events, and retail beverage menus.
• Directs pre-meal meetings with restaurant and lounge personnel; relays pertinent information such as house count and menu changes, special member requests, etc.
• Greets and seats members and guests in the absence of a dedicated restaurant host.
• Regularly analyzes revenue and expense reports to monitor and ensure the restaurant operates favorably to budget; makes adjustments to achieve financial goals.
• Confirms time, attendance and hours worked and approves departmental payroll prior to submitting it to the Accounting Office.
• Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc.
• Prepares annual operating budget for his/her respective restaurant for submission to F&B Director in advance of budget deadlines.
• Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule.
• Assures the correct appearance, cleanliness and safety of restaurant, lounge, and beverage storage areas, equipment and fixtures; checks the maintenance of all equipment in these areas and reports deficiencies and maintenance concerns.
• Trains staff on all aspects of the POS system.
• Works with culinary team to update, review and print all restaurant and lounge menu changes.
• Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.
• Maintains an inventory of restaurant service items including silverware, glassware, flatware and china, linen, etc. and ensures that they are properly stored and accounted for.
• Serves as Club’s manager on duty. Serves as opening and closing manager as directed; assures that the club is secure at the close of business.
• Attends scheduled staff meetings.
• Assist in additional projects as directed by club management.

Conocimientos

Staff management

Restaurant operations

Customer service

Budgeting

Communication skills

English fluency

Educación

High school diploma or GED

Bachelor's degree in hospitality (preferred)

Herramientas

POS systems

Microsoft Office

Descripción del empleo

Minnehaha Country Club is seeking a Restaurant Manager for our Elevated Dining restaurant to lead front-of-house operations and a team of ~10 servers. You will train staff, manage budgets, and promote the club brand while delivering exceptional member experiences.

You will report to the F&B Director and drive revenue through service excellence, ensuring adherence to policies, procedures and safety standards in a dynamic, member-focused setting. A competitive benefits package accompanies the role.