Private Club Dishwasher - Elevate Culinary Service

Summit Club; Las Vegas (NV); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Employee Meals, Referral Incentives, a

Recognition Programs

Holiday Pay

Professional development and upwardmob

Job summary

The Summit Club in Las Vegas is seeking a Dishwasher to join the Food & Beverage Culinary Department. You will operate and maintain cleaning equipment, wash dishes, and help keep the kitchen, dish washing and back areas inspection-ready according to club guidelines.

This role requires a positive attitude, flexibility for evenings/weekends/holidays, and the ability to work in a fast-paced team environment. Benefits include medical, dental, vision, 401k, PTO, and employee meal programs.

Qualifications

• 3 months prior experience at a high-end restaurant, resort, or private club.
• Culinary Degree/Certification(s) or relevant on job experience recommended.

Responsibilities

• Maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas, sweeping kitchen work areas, and removing trash.
• Provide clean cooking utensils for the F&B operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas.
• Maintain safety, proper storage of chemicals, and chemical concentration logs.
• Daily set ups of china, glassware, and silverware items for all outlets.
• Participate as a team player with other key team members.
• Attends department briefings as necessary to communicate necessary.
• Completion of all opening/closing procedures as instructed.
• Assist with execution of departmental objectives and goals.
• Monitoring inventory levels through regular inventory checks.
• Maintain all equipment and be sure it is properly handled and maintained.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Ensure all equipment is clean and in good working order.
• Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
• Report any maintenance or hazard issues to the Executive Chef.
• Always Maintain a clean and safe work environment.
• Adhere to all company policy and procedures.
• All government, safety, health, and security standards are complied with through the department at all times.
• Any other duties as assigned.

Education

Culinary Degree/Certification(s) or relevant on job experience recommended.

Job description

The Summit Club in Las Vegas is seeking a Dishwasher to join the Food & Beverage Culinary Department. You will operate and maintain cleaning equipment, wash dishes, and help keep the kitchen, dish washing and back areas inspection-ready according to club guidelines.

This role requires a positive attitude, flexibility for evenings/weekends/holidays, and the ability to work in a fast-paced team environment. Benefits include medical, dental, vision, 401k, PTO, and employee meal programs.