Dishwasher – Private Club Kitchen Team Player

Invited Clubs; Farmers Branch (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Dishwasher to maintain a clean, organized dishwashing area and support kitchen staff with sanitized equipment. You will help ensure efficient operations and uphold health and safety standards in a busy hospitality environment.

Ideal candidates have restaurant/kitchen support experience, reliable communication, and the ability to follow instructions precisely. This on-site role offers opportunities to grow within a large, diverse club network.

Qualifications

• High school diploma or equivalent.
• Prior experience in a dishwashing or kitchen support role.
• Proficient communication skills with the ability to follow instructions accurately.

Responsibilities

• Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.
• Ensure items are cleaned, sanitized, and dried before returning to storage.
• Maintain cleanliness and organization of the dishwashing area, including disposal of waste and recycling.
• Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.
• Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.
• Monitor and restock cleaning supplies and report maintenance issues.
• Follow health and safety guidelines and proper sanitation procedures for all kitchen equipment and chemicals.
• Participate in regular cleaning tasks such as sweeping, mopping floors and cleaning appliances.

Skills

DISHWASHING/Kitchen support experience

Communication skills

Ability to follow instructions

Education

High school diploma or equivalent

Tools

Dishwasher

Kitchen knives

Pots, pans and containers

Mop and bucket

Trash cans

Job description

Invited is seeking a Dishwasher to maintain a clean, organized dishwashing area and support kitchen staff with sanitized equipment. You will help ensure efficient operations and uphold health and safety standards in a busy hospitality environment.

Ideal candidates have restaurant/kitchen support experience, reliable communication, and the ability to follow instructions precisely. This on-site role offers opportunities to grow within a large, diverse club network.