Seasonal Banquet Server — Flexible Weekend Events

Pier B Resort; Duluth, Northern (MN, KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) with Employer Match

Health Insurance

Paid Time Off

Life Insurance

Voluntary Life Insurance

STD / LTD Insurance

Job summary

Pier B Resort in Duluth, MN is seeking a part-time, seasonal Banquet Server for September through December. The role focuses on delivering exceptional service at weddings and large events, with Friday and Saturday afternoon/evening availability as a priority.

Responsibilities include setting up banquet rooms, greeting guests, serving food and beverages, and coordinating with kitchen staff to ensure smooth operations.

Qualifications

• Previous banquet serving, hospitality, or food service experience preferred.
• Excellent interpersonal and communication skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and carry trays or dishes.
• Flexibility to work evenings, weekends, and holidays as required.
• Professional appearance and positive attitude.

Responsibilities

• Set up banquet rooms according to event specifications, including tables, chairs, linens, and tableware
• Greet guests warmly and provide attentive, courteous service throughout the event
• Serve food and beverages efficiently and professionally, ensuring guest satisfaction
• Clear tables and assist with the cleanup process after events
• Collaborate with event coordinators and kitchen staff to ensure smooth operations
• Address guest inquiries and resolve any issues promptly and courteously
• Maintain cleanliness and organization of service areas

Job description

Pier B Resort in Duluth, MN is seeking a part-time, seasonal Banquet Server for September through December. The role focuses on delivering exceptional service at weddings and large events, with Friday and Saturday afternoon/evening availability as a priority.

Responsibilities include setting up banquet rooms, greeting guests, serving food and beverages, and coordinating with kitchen staff to ensure smooth operations.