Private Chef & Nutrition Lead - SF, Off-Site Meals
Biospan
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Job summary
Biospan is seeking a full-time private chef to work five days a week, preparing and delivering meals off-site to clients in the San Francisco area. The role starts with 8–9 guests and plans to grow to about 20, requiring scalable menu planning and precise execution.
The BioCheffing program emphasizes healthy, organic ingredients, menu customization, and discretion in a private household setting. Compensation is competitive, with annual pay of USD 140,000 based on experience.
Job description
Biospan is seeking a full-time private chef to work five days a week, preparing and delivering meals off-site to clients in the San Francisco area. The role starts with 8–9 guests and plans to grow to about 20, requiring scalable menu planning and precise execution.
The BioCheffing program emphasizes healthy, organic ingredients, menu customization, and discretion in a private household setting. Compensation is competitive, with annual pay of USD 140,000 based on experience.
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