Private Chef in San Jose | 5 Days Per Week

Biospan; San Jose (IL); On-site; USD 126,000 - 154,000; Full time

Job summary

Biospan is seeking a full-time private chef to work five days a week, preparing and delivering meals off-site to clients in the San Francisco area. The role starts with 8–9 guests and plans to grow to about 20, requiring scalable menu planning and precise execution.

The BioCheffing program emphasizes healthy, organic ingredients, menu customization, and discretion in a private household setting. Compensation is competitive, with annual pay of USD 140,000 based on experience.

Job description

Date: 30th October 2026

We are looking for a Full Time private chef to work 5 days per week. You will cook and deliver meals off-site to the clients home. The client is based in SAN FRANCISCO, California. The client is looking for a private chef to cook for 8-9 people currently, with the team expanding to approximately 20 in the near future.

About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

Pay: USD 140000 per year (depending on experience).