Private Chef in SAN FRANCISCO | 5 Days Per Week

Biospan; San Francisco (CA); On-site; USD 126,000 - 154,000; Full time

Job summary

Biospan is seeking a full-time private chef to cook and deliver meals off-site to a client’s home in San Francisco, CA. Initially serving 8–9 people, with plans to grow to about 20, you’ll create balanced, nutritious menus and ensure top-quality food.

You will shop for organic ingredients, prepare healthy meals, and collaborate with the client to tailor dishes to preferences and dietary needs, maintaining high standards.

Qualifications

• Experience as a private chef for households.
• Ability to plan weekly menus.
• Knowledge of nutrition and healthy cooking.
• Ability to source organic ingredients.

Responsibilities

• Prepare and cook healthy meals for private clients.
• Shop for organic ingredients.
• Deliver meals to the client’s home.
• Collaborate with client on menu preferences and dietary needs.

Skills

Private chef experience

Menu planning

Nutrition awareness

Organic ingredients sourcing

Job description

Date: 30th October 2026

We are looking for a Full Time private chef to work 5 days per week. You will cook and deliver meals off-site to the clients home. The client is based in SAN FRANCISCO, California. The client is looking for a private chef to cook for 8-9 people currently, with the team expanding to approximately 20 in the near future.

About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

Pay: USD 140000 per year (depending on experience).