Private Chef

Traditions Hospitality Group; Maysville (OK); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Private ranch setting

Full-time employment

Creative culinary experiences

Job summary

Traditions Hospitality Group is seeking a Private Chef for a luxury ranch estate in Maysville, OK. The role is full-time, day shift, with a salary range of $60,000 to $80,000 per year and requires a graduate degree in culinary arts.

You will plan, prepare, and present daily meals for principals, family, and guests, develop seasonal menus, and accommodate dietary restrictions while maintaining the highest food-safety standards.

Qualifications

• Graduate degree in culinary arts or equivalent required.
• Minimum 5 years of professional culinary experience, private chef/private home or luxury hospitality preferred.
• Strong knowledge of multiple cuisines and modern cooking techniques.
• Experience creating health-conscious meal plans is preferred.

Responsibilities

• Plan, prepare, and present meals for principals, family, and guests.
• Develop seasonal menus featuring high-quality ingredients.
• Accommodate dietary restrictions and personal preferences.
• Maintain highest standards of food safety, sanitation, and kitchen organization.
• Purchase groceries and manage inventory and supplies.
• Prepare meals for special events and entertaining as needed.
• Maintain confidentiality and discretion at all times.

Skills

Culinary skills

Time management

Discretion

Independence

Education

Culinary degree from accredited program

Job description

Job Overview

Job Title: Private Chef
Location: Luxury Ranch Estate - Maysville, OK 73057
Position Type: Full Time
Education Level: Graduate Degree
Salary: $60,000.00 - $80,000.00 per year
Shift: Day (Monday–Friday, 7:00 AM – 1:00 PM)
Job Category: Food & Beverage

Responsibilities

• Plan, prepare, and present exceptional daily meals for the principals, family, and guests.
• Develop seasonal menus featuring fresh, high-quality ingredients.
• Accommodate dietary restrictions, allergies, and personal preferences.
• Create balanced, nutritious meals while maintaining exceptional flavor and presentation.
• Purchase groceries and specialty ingredients while managing food inventory and kitchen supplies.
• Maintain the highest standards of food safety, sanitation, and kitchen organization.
• Prepare meals for special events, holidays, and entertaining as needed.
• Maintain confidentiality, professionalism, and discretion at all times.

What We Offer

• Competitive compensation based on experience.
• Opportunity to work in a beautiful private ranch setting.
• Stable, full-time employment with a respectful and professional work environment.
• The opportunity to showcase creativity while providing personalized culinary experiences.

If you are a passionate culinary professional who takes pride in creating memorable dining experiences and values excellence, professionalism, and attention to detail, we encourage you to apply.

Qualifications

• Culinary degree from an accredited culinary program required.
• Minimum of 5 years of professional culinary experience, with private chef, fine dining, luxury hospitality, or executive chef experience preferred.
• Strong knowledge of multiple cuisines and modern cooking techniques.
• Experience creating healthy, nutrition-focused meal plans is strongly preferred.
• Excellent organizational and time-management skills.
• Ability to work independently with minimal supervision.
• Professional demeanor with a high level of discretion and confidentiality.
• Valid driver's license and reliable transportation.

Preferred Qualifications

• Experience working in private homes, ranches, estates, or luxury hospitality.
• Knowledge of specialty diets, wellness nutrition, and meal planning.
• Experience sourcing local and seasonal ingredients.