Chef

CoolWorks.com - Jobs in Great Places; Cameron (MT); On-site; USD 55,000 - 82,000; Full time

Benefits offered by this job

Food and lodging included

Private room with shower and laundry

Job summary

CoolWorks.com - Jobs in Great Places is seeking an experienced Personal Chef for a lodge in Madison County, Montana. You will create fresh, locally sourced meals for 12 guests and 3 volunteers, develop menus to suit client preferences, and manage food orders and prep within tight schedules.

Responsibilities include coordinating with the General Manager, sourcing ingredients, ensuring freshness, and maintaining the kitchen clean and organized for efficient service.

Qualifications

• High school diploma or equivalent.
• Food safety training or certification.
• Experience as a personal or restaurant chef.
• Knowledge of a variety of dietary lifestyles and restrictions.
• Ability to cook elevated comfort food along with different types of cuisines.
• Valid driver's license and reliable transportation.
• Transportation for ranch business may use ranch vehicle.

Responsibilities

• Discuss meal preferences and expectations with General Manager.
• Research food and equipment suppliers.
• Order ingredients and other materials needed for meal preparation. Sysco delivers weekly to the lodge.
• Examine orders for accuracy and freshness.
• Cook delicious meals according to the client's schedule.
• Plate and serve the meals with the help of 2 volunteers.
• Clean the kitchen area and store utensils and equipment.

Skills

Culinary skills

Menu planning

Food safety

Communication

Education

High school diploma or equivalent

Food safety training or certification

Experience as a personal or restaurant chef

Job description

Looking for a skilled chef with a passion for creating unforgettable culinary experiences in Madison County, Montana. We are offering this position to the right candidate who can deliver exceptional dishes with a focus on local and fresh ingredients. If you have a deep understanding of farm-to-table cooking and can turn locally sourced produce into mouthwatering creations.

The ideal candidate should be able to create diverse menus that reflect elevated comfort food. And on occasion cater to different dietary preferences and restrictions. Experience in upscale dining establishments or catering services is a plus.

Private Chef Job Summary

We are looking for an experienced and innovative Personal Chef to join our team! You must have a passion for creating delicious meals and be comfortable cooking in our lodge kitchen for 12 guests and 3 volunteer staff. Our ideal candidate knows how to develop menu items to meet the meal preferences of our clients. You also order food and supplies, check ingredients for freshness, and prepare meals within the proper timeframe. Clients expect you to clean the cooking area and store all kitchen equipment and utensils. You will have 2 volunteer helpers with a variety of kitchen skills, but the final meal prep,

Private Chef Duties and Responsibilities

• Discuss meal preferences and expectations with General Manager
• Research food and equipment suppliers
• Order ingredients and other materials needed for meal preparation. Sysco delivers once a week to a location close to the lodge.
• Examine orders for accuracy and freshness
• Cook delicious meals according to your client's schedule
• Plate and serve the meals to your clients with the help of 2 volunteers
• Clean the kitchen cooking area and store utensils and cooking equipment

Personal Chef Requirements and Qualifications

• High school diploma or equivalent
• Food safety training or certification
• Experience as a personal or restaurant chef
• Knowledge of a variety of dietary lifestyles and restrictions
• Ability to cook elevated comfort food along with different types of cuisines
• Valid driver's license and reliable transportation
• Any need for transportation for Ranch business: i.e. sourcing supplies etc. will have the use of a ranch vehicle.

Other Important details

• Food and lodging are included in this position. A private room with a great shower and laundry facilities is included.
• Weekly salary is included and a generous day rate for opening in June and closing at the end of September
• Preparation of 3 meals per day for 15 guests and staff with plenty of rest time in between
• Lucrative compensation commensurate with experience.