Prison Kitchen Chef — Lead Meal Prep & Menu Planning

SUFFOLK COUNTY SHERIFF'S DEPARTMENT; Boston (MA); On-site; USD 32,000 - 52,000; Full time

Job summary

Suffolk County Sheriff's Department is seeking a cook/culinary staff member to prepare meals for inmates and staff, assist in menu planning, and ensure meals meet nutritional and health standards. The role reports to the Executive Chef and Kitchen Supervisor and requires flexibility and a willingness to train inmates in food preparation.

The position emphasizes adherence to security procedures, high personal hygiene standards, and the ability to work various shifts with mandatory overtime, as

Qualifications

• Experience as a cook/chef for large numbers of people.
• Culinary arts degree or certificate or equivalent.
• A registered dietician's degree or equivalent qualification.

Responsibilities

• Assist in planning menus and special diets.
• Prepare and/or supervise meals for inmates and staff.
• Assist the Kitchen Supervisor and Executive Chef in ordering food and equipment.
• Ensure timely and orderly service of meals and proper nutritional diets.
• Ensure kitchen, storage, and dining areas meet health codes and Department policies.
• Account for all kitchen stores, equipment, and utensils; maintain cleanliness.

Skills

Cook/chef experience

Inmate training

Flexibility

Willingness to learn

Education

Culinary arts degree/certificate

Registered dietician degree

Equivalent

Job description

Suffolk County Sheriff's Department is seeking a cook/culinary staff member to prepare meals for inmates and staff, assist in menu planning, and ensure meals meet nutritional and health standards. The role reports to the Executive Chef and Kitchen Supervisor and requires flexibility and a willingness to train inmates in food preparation.

The position emphasizes adherence to security procedures, high personal hygiene standards, and the ability to work various shifts with mandatory overtime, as